Salsas and Moles is Muy Caliente!!!!!

Mexican food is one of my favorites and my favorite part when going to a mexican restaurant is the Salsa and chips. Yum! I can make meal on just that. I just recently got a chance to review this book called Salsa and Moles Fresh Authentic Recipes by Deborah Schneider. Deborah Schneider is the executiv echef/partner of SOL cocina in Newport Beach California as well as Scottsdale Arizona, and Solita in Huntington Beach California. She is also the author of The Mexican Slow Cooker and the list goes on. This book is chock full of Salsa, Moles, Pico de Gallo,Chimichurri, Guacamole and the list goes on. For a small size book it packed full of information and the pictures are amazing, if I could I would dip a chip right in the picture they are that mouthwatering. It includes the elements of a good salsa and its seasonings. An essential guide to chiles. From fresh chiles to dried chiles,& from hottest to mildest. Instructions on how to work with chiles and trust me if you have ever worked with fresh chiles you need instructions. I have learned my lesson one too many times **OUCH** All the pantry essentials and fresh essentials, from classic, to hot, mole and enchilada sauces, salsa for tacos (yes there is a difference) to chunky style. The list goes on and on. So grab a bag if chips and this book and lets get cooking!!!!